H.E Phan Oun informed the FAO Representative in Cambodia about the general situation of the food control system in Cambodia, which is a multiple agency system based on the Integrated Food Chain Approach to ensure food safety control systems and implemented at every step of food chain from primary production to consumption and  that is  responsibility of all relevant agencies. Through the implementation of Law on Food Safety, CCF will establish a mechanism to coordinate with all involved agencies to ensure the development of food  technical regulations and requirements based on principle of transparency , collaboration and inclusiveness.

Ms. Rebekah Bell , has appreciated CCF for strong cooperation with the FAO in developing Law on Food Safety  and as well as active participation in the previous FAO projects. She informed the CCF on FAO's ongoing programs related to the food system, such as World Food Day and National Nutrition Day, which scheduled to be held in October 2022 under the theme "Safe Food for Better Nutrition."

She has also informed about some important topics related to food safety programs that FAO can offer such as organizing national workshops, promoting the dissemination of laws and institutional capacity building programs, etc. During the meeting, the FAO Representative in Cambodia has delivered 1000 Copies of the Printed Books on Law on Food Safety to CCF for better understanding on food safety provisions at internally and also for disseminating  to all relevant stakeholders.